§ 83.19. Packaging and labeling.
(a) Containers and lids shall be clean of nonabsorbent fiber and plastic or metal construction, and shall be designed for egg products only.
(b) No labeling except that specifying egg products may be used on containers or lids used for either animal food or consumer egg products.
(c) Prepackaged liquid and frozen eggs shall be labeled as required in the act of March 11, 1909 (P. L. 13) (31 P. S. § § 294a—299). The name and address of the processor, the name of the product and net contents shall be minimum label requirements. Products containing sugar or salt shall be labeled sugar yolks or salt yolks, as appropriate. Eggs sold under the name of a distributor shall be coded so as to identify the actual processor.
(d) Containers containing egg products shall be coded.
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