Pennsylvania Code & Bulletin
COMMONWEALTH OF PENNSYLVANIA

• No statutes or acts will be found at this website.

The Pennsylvania Code website reflects the Pennsylvania Code changes effective through 53 Pa.B. 8238 (December 30, 2023).

Pennsylvania Code



PART IV. BUREAU OF MARKET DEVELOPMENT


Chap. Sec.

83.    PREPARATION OF FROZEN AND LIQUID EGGS … 83.11   
85.    EGG CERTIFICATION … 85.1   
87.    STANDARDS FOR GRADING AND MARKETING EGGS … 87.1   
88.    EGG REFRIGERATION REQUIREMENTS … 88.1   
93.    CONTROLLED ATMOSPHERE STORAGE FOR APPLES … 93.1   
95.    [Reserved] … 95.1   
96.    STANDARDS OF QUALITY FOR GRADING AND CLASSIFYING GRAPES, POTATOES, APPLES AND PEACHES … 96.1   
97.    CONTAINER STANDARDS … 97.1   
99.    [Reserved]…99.1   
100.    [Reserved]…100.1   
101.    STANDARDS FOR GRADING VEAL CALVES … 101.1   
102.    PENNSYLVANIA AGRICULTURAL FAIR PROGRAM … 102.1   
103.    REFERENDUMS … 103.1   
104.    ENFORCEMENT OF MARKETING PROGRAMS … 104.1   
105.    PENNSYLVANIA AGRICULTURAL PRODUCT PROMOTIONMATCHING GRANT PROGRAM—STATEMENT OF POLICY … 105.1   
106.    AQUACULTURE DEVELOPMENT PLAN … 106.1   



No part of the information on this site may be reproduced for profit or sold for profit.


This material has been drawn directly from the official Pennsylvania Code full text database. Due to the limitations of HTML or differences in display capabilities of different browsers, this version may differ slightly from the official printed version.