§ 17.96. Evaluation procedures.
Evaluations of the shellfish sanitation programs of the various county and local health agencies will be conducted by the Department in cooperation with the Federal Food and Drug Administration at a frequency of one complete evaluation at least once every 5 years. In addition, the program will be reviewed annually by DER to determine compliance with overall program objectives, using annual or statistical reports prepared by the local health agency.
No part of the information on this site may be reproduced for profit or sold for profit.
This material has been drawn directly from the official Pennsylvania Code full text database. Due to the limitations of HTML or differences in display capabilities of different browsers, this version may differ slightly from the official printed version.