§ 11.103. Dispensing system sanitation.
(a) Coils, taps, connections, siphons, spigots or other parts of a wine dispensing system shall be cleaned at least once every 30 days by a method which thoroughly cleans the system and leaves it in a sanitary condition.
(b) Records shall be kept on the licensed premises indicating the date of each cleaning and the method used.
The provisions of this § 11.103 amended November 23, 1984, effective November 24, 1984, 14 Pa.B. 4284. Immediately preceding text appears at serial page (81470).
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