Pennsylvania Code
Pennsylvania Code & Bulletin
COMMONWEALTH OF PENNSYLVANIA

• No statutes or acts will be found at this website.

The Pennsylvania Code website reflects the Pennsylvania Code changes effective through 54 Pa.B. 1032 (February 24, 2024).

7 Pa. Code § 1.119. Passing and marking of carcasses.

§ 1.119. Passing and marking of carcasses.

 (a)  Carcasses and parts found to be sound, healthful, wholesome and otherwise not adulterated shall be passed and marked as provided in Subchapter H (relating to marking and labeling).

 (b)  In all cases where carcasses showing localized lesions are passed for food or for cooking and ‘‘Pa. Retained’’ tags are attached to the carcasses, the affected tissues shall be removed and condemned before the tags are removed. ‘‘Pa. Retained’’ tags shall be removed only by a program employe.


No part of the information on this site may be reproduced for profit or sold for profit.


This material has been drawn directly from the official Pennsylvania Code full text database. Due to the limitations of HTML or differences in display capabilities of different browsers, this version may differ slightly from the official printed version.