§ 149.28. Point values.

 (a)  Point value for allocation of plant cost centers shall be as follows:

1 fluid gallon-milk, etc., ice cream fruit  drinks, yogurt	4 points, others in proportion
Dips, sour cream, cottage cheese 12-16 oz.	1 point
Under 12 oz.	1/2 point
Butter, margarine, bread, eggs	1 point-lb., loaf, doz.
Aerated whips, cream, reddi whip	1 point per can
Ice cream novelties	2 points per doz.
All other items	2 points per $1.00 sales

 (b)  All other items shall include nonprocessed fruit drinks, purchased for resale in unchanged form and package.

Source

   The provisions of this §  149.28 amended March 25, 1983, effective March 26, 1983, 13 Pa.B. 1139. Immediately preceding text appears at serial page (41206).

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